Orientation Day
Chef Davinder Kumar — Executive Chef At Le Méridien
Anamika Grover
Chef Saby Events
Creative Drawing Competition For Our Talented Students
Bringing Out The Athlete In Us All, The College Sports Day Was A Day Filled With Fierce Competition, Team Spirit, And Unforgettable Moments Of Triumph
Spreading Colorful Joy: Students Celebrate Holi Festival With Vibrant Energy At The Holi Event
An Insight Into The Techniques And Knowledge For Successful Placements & Internships
Get The Edge: Gillette Grooming Workshop For RIG Students
RIG Students In The Christmas Spirit
Students Bloom With Creativity At Our Flower Competition!
Honoring the guiding lights of our lives, our campus radiates with gratitude and celebration on this Teachers' Day, as we express our heartfelt appreciation for the invaluable role our teachers play in shaping our future
Mr Bhavesh Rawal, EAM & Director F&B Service of J.W. Marriott, Dubai visited RIG for recruitment of interns.
Culinary Workshop by renowned celebrity chef and food consultant Chef Saby.
Confectionery Cake Making Art by Chef Suresh Kumar, Executive Chef, Tropilite Foods, New Delhi at RIG
The placement campaign at RIG started with the Oberoi Team.Team consisted of Senior Training and Operations Managers The Oberoi,