Dr. Divya Pathak, Deputy Director with a demonstrated history of working in corporate and the higher education industry. With a rich experience of 20 years behind her she is skilled in Analytical and Communication Skills, Lecturing, Instructional Design, Tutoring, Mentoring and Administration. A strong academic professional who has a Ph.D focused in Digital Marketing from Amity University, Noida. A MBA in Hospitality and Tourism Administration she is target driven and takes pride in being a Change Leader that motivates performance, skill and results.
Chef Umesh armed with a culinary expertise of 32 years in the hospitality field and 04 year in hospitality education; Chef foresees a sharp learning curve in his career graph. He look forward to making positive and creative contributions, combining my passion & strategic thinking with a 360 degree approach towards internal & external stakeholders.”
Born and raised in, Uttarakhand has a Diploma in Hotel management from IHM Dehradoon and Master from Uttarakhand University whilst gaining theoretical and technical knowledge, Chef has also been hands on, hence making him very versatile in his trade. Since then, his career has taken him to hotels and restaurants from Taj hotels, Park hotels, Carnival cruise line Miami (USA),Le Meridien, Hyatt Delhi, Jay pee hotel Agra, Food link Bombay ,Hotel Clarks shiraz and Hilton Agra.
Specializes in Western cuisine, as a result of his travelling and absorbing the cuisines of different places, he has picked up a lot of cooking techniques, ingredients from each and every place that he has worked and brought about some element of his own creativity to that cuisine. He loves to put the element of surprise in his dishes.
An Alumni of IHM PUSA New Delhi with an industry experience of more than 22 years as Chef in leading hotels in India & abroad covering all major sections of the kitchen like Regional Indian, Asian, European Cuisine & Bakery Confectionary. Has an experience of teaching for more than 15 years in various catering colleges in India.
Has lived to love standards in quality & performance especially in finer nuances of global cuisine, laying emphasis on minute professional details for students in academics. To impart the culinary skills to all level of students with high standards of professional technique in proper discipline & decorum.
Chef William, A Certified Hygiene Instructor from Singapore and a ACTA certified Instructor in Singapore, has a vast of experience in the F&B industry..He possesses a wealth of culinary expertise and innovation under his sleeves. He has also worked for At-Sunrice Global Chef Academy , a prestigious college and No. 1 college in all Asia in Singapore .The chef not only holds a formal qualification in Culinary from PUSA but also a Master degree in IGNOU, India. He has worked with chefs from around the world in Singapore , Bahrain and Kuwait and developed a distinctive style of East and West cooking that combines traditional flavours with a modern style of presentation. He has also received a lot of appreciations and rewards in his professional career. He has worked with several 5-star luxury hotel chains like, The Hyatt Group and Hotel Imperial. He has been trained in Singapore Airlines , one of the most-admired companies in Singapore, for the quality of its services. He uses his knowledge and exposure to his most creative advantage.
Mr. Rahul Chandra (Assistant Professor- Front Office) is a BTS 2012-15 Batch Jaypee Hotel Training Centre.
He has worked with some of the best organizations of the Tourism & Hospitality Industry like Jaypee Palace Hotel, IHCL (Indian Hotel Company Limited) & Leela Hotels. His last job posting in industry was with IHCL (Indian Hotels Company Limited) in the capacity of Assistant Manager Revenue & Reservations.
He joined the academics to follow his passion for teaching and enlightening the students in enhancing their knowledge & skills.
Completed Diploma In Hotel Management From Govt. Institute Of Hotel Management Dehradun In 2005. After That I have Worked In Some Of The Hotels In Delhi NCR, Like Radisson MBD Noida, Sheraton Saket, The Metropolitan (Nikko) In Housekeeping Department. Also Have Academic Experience of IHM Meerut, AIHM Greater Noida. Currently Working as Assistant Professor In The Institute.
Mr. Yazuvendra Singh (Assistant Professor- Front Office) is a Bachelor in Hotel Management State Gold Medalist ( BHM 2013-16 Batch) from Maharshi Dayanand Univerity Rohtak (MDU). Apart from hotel management he is a B.Com Graduate as well from Delhi University(DU) and also completed his M.B.A from Swami Vivekanand Subharti University Meerut (SVSU). He has worked with some of the best organizations of the Tourism & Hospitality Industry like Yatra.com, Leela Hotels, Travel Triangle & Lalit Hotels; and also holds a good experience with the corporate industry as well. He joined the academics to follow his passion for teaching and helping the students in enhancing their knowledge & skills to make them evolve as perfect hospitality professionals.
Mr. Kapil Sharma is a Masters in Computer Science from M.D. Univesity. He also holds diploma in e-commerce and web technologies. Presently he is holding the post of IT Manager and faculty in computer science. His relentless efforts have been responsible for making various IT and communication system related projects operational in the institute in a record time.
Ms. Eti Gupta is an alumni of Institute of Hotel Management and Catering Technology, Jaipur and has worked with reputed brand of hotels like Imperial, Radisson and Shangri-La. She holds a B.Sc degree and post graduate diploma from Symbiosis. Currently she is working as Assistant professor with the Institute.
Mr. Mishra is M.Phil from JNU, Master of Tourism Management from IGNOU, MBA in Technology Management from BU, Master of Technology from Gautam Buddha University and BSc from CSJM University. He is also pursuing MA in Psychology currently. He has Six years teaching experience of Computer Science & Tourism subjects. Also he is Academic Counsellor and Programme In-charge of IGNOU University. Mr. Mishra has two International and one national research publications and undertaken project on “Speech Signal Identification”.
Mr. Maninder Singh (Marketing Manager & Admin, Dwarka Campus)- He has done MTTM ( Masters in Tourism and Travel Management) from IGNOU and Have also done BTS (Bachelors in Tourism Studies from IGNOU). Have also worked with Julbliant Food Woorks as Area Coach for Three Years. Presently working as Head Marketing & Administration in RIG Institute of Hotel Management, Dwarka Campus. He is Responsible for Information Technology Classes, Admission & Administration of RIG Hotel Management Institute, Dwarka Campus.
Ms. Aditi Gupta is an MBA (Finance), M.Com (Finance & HR) with a teaching experience of 9 years in MBA colleges across Delhi NCR. She has worked with GL Bajaj Institute of Management and Research, Galgotia University, OP Jindal University- Sonipat . Prior to teaching , she worked with HDFC Bank in the capacity of Personal Banker. An avid social worker and an educationist she works with Anandam-NGO for destitute , giving them education for life.
Ms. Aarohi Tyagi having pursued her master’s in food and Nutrition from Punjab University has an experience in this field for 10yrs. She has also done a short course in the same from Fujita Health University (Japan). She is UGC qualified and has been a gold medalist.